Tropical Green Smoothie Bowl
This tropical green smoothie bowl combines frozen fruit, spinach, and coconut water for a refreshing, nutrient-packed breakfast. Top with your favorite toppings for a fun and colorful way to start your day.
Equipment
- High-speed blender
- Bowl (for serving)
Ingredients
- 1 frozen banana
- ½ cup pineapple chunks fresh or frozen
- ½ cup mango
- 1 cup spinach
- ¾ cup coconut water or any plant milk you like
- Juice of ½ lime
- Optional: 1 tbsp flax or chia seeds
Instructions
- Add all the base ingredients to a high-speed blender. Blend until thick, creamy, and smooth. You may need to stop and scrape the sides once or twice.
- If the smoothie is too thick to blend, add a splash more coconut water. If it's too thin, toss in a few frozen mango chunks or a handful of ice.
- Pour the smoothie into a bowl. Then, top with your favorite textures and flavors.
- Sit down and enjoy every bite! This smoothie bowl is a slow, nourishing start to your day.
Notes
You can substitute coconut water with any plant-based milk for a creamier texture.
Add a bit of honey or maple syrup if you prefer a sweeter base.
Customize the toppings to suit your preferences — the more colorful, the better!
Add a bit of honey or maple syrup if you prefer a sweeter base.
Customize the toppings to suit your preferences — the more colorful, the better!