Watermelon Mint Salad
This Watermelon Mint Salad is a light, juicy, and revitalizing treat made with ripe melons, raspberries, and a splash of lime. Perfect for hot days or a refreshing snack anytime.
Equipment
- Sharp chef’s knife or melon baller
- Medium mixing bowl
- Citrus squeezer (optional)
- Refrigerator (for chilling)
Ingredients
- 1 cup ripe watermelon cubed
- ½ cup raspberries fresh or thawed from frozen
- 1 cup ripe honeydew melon cubed
- 1 cup ripe cantaloupe melon cubed
- ¼ cup fresh mint leaves torn by hand
- Juice of ½ lime
Instructions
- Place the watermelon, raspberries, honeydew, and cantaloupe cubes into a medium mixing bowl.
- Add ¼ cup of fresh mint leaves, torn gently by hand to release their flavor.
- Squeeze the juice of ½ lime over the fruit and mint.
- Toss everything gently to combine, being careful not to bruise the fruit.
- Chill the salad in the fridge for at least 10 minutes before serving.
- Serve fresh for maximum refreshment and flavor.
Notes
For a twist, add a sprinkle of lime zest or a few basil leaves.
Best enjoyed fresh, but you can store leftovers in the fridge for up to 1 day.
Great served on its own or as a cooling side to a summer meal.
Best enjoyed fresh, but you can store leftovers in the fridge for up to 1 day.
Great served on its own or as a cooling side to a summer meal.